Makes: 12-14 chocolate-dipped finger biscuits. Get your kids to measure the flour, cornflour and baking powder and add them to your bowl or free-standing mixer. 2015-2020. My apologies, I seem to have missed this from the recipe but have now added. In a large bowl, cream together the butter/margarine and icing sugar until light and fluffy. viennese finger. Are you better to hand mix these or can I use my food mixer? Is that essential? Viennese fingers are surprisingly easy to make, so very doable for children or novice bakers. Pipe straight biscuits about 7-8cm long onto your prepared baking trays. Biscuits are one of my most favourite things to bake. I just wish that I had known about this way of doing it years ago. This helps the Viennese fingers have that familiar melt-in-the-mouth texture. While the chocolate is setting, in a large bowl mix the butter/margarine and icing sugar, until light and fluffy to create your butter cream filling. Sift in the … 96 / 2,300g left. Category: cakes. 11 / 67g left. Not much to say about these other than that they were divine buttery, sugary delights! Chilling your biscuits before you bake them should mean they hold their shape better. Please try again. So am trying these this afternoon to see if I can fare any better! Daily Goals. Bake in your pre-heated oven for 10-12 minutes until the biscuits have spread a little, look dry and have a slight golden colour. Plain FlourNo raising agents are required in these biscuits, so plain flour is ideal. Add. Set aside. Reply. Serving size. P.S. Box. 6 / 67g left. Keep an eye on them – they’re ready when they’ve started to turn a nice golden brown colour. sowmya's creative saga says. Wow, your home economics lessons were a lot more exciting than mine. Dip either end of your biscuits in the chocolate, before placing back onto the grease proof paper. Nutritional Info. So what’s my secret to perfect Viennese Biscuits? Melt-in-the-mouth Viennese biscuits filled with mixed fruit jam and buttercream with each end dipped in milk chocolate. Sift flour and cocoa powder into the bowl and beat until it is smooth. 01 Heat the oven to 140C (non-fan 160C). We also used a teaspoon to spread the chocolate on to each biscuit. They might look tricky to make but they’re easier than you think, meaning even children can give them a go. Stir the melted chocolate so it’s smooth then get your kids to dip your finger biscuits into the chocolate. This biscuits recipe shows how to make viennese finger biscuits. Remove them from the oven and leave them on the baking trays for a few minutes. 8ozs butter / soft margarine ; 2ozs icing sugar; 8ozs flour Icing. Get your kids to measure the butter and icing sugar out and dd them to a large mixing bowl or free-standing mixer. Make about 20 fingers. Add to basket. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping us to understand which sections of the website you find most interesting and useful. Beat butter and icing sugar together until creamy. In a large bowl, cream together the butter/margarine and icing sugar until light and fluffy. These Viennese fingers are an elegant looking buttery shortbread biscuit. https://www.irishtimes.com/.../viennese-fingers-recipe-1.3468301 2oz Cornfloiur. Let’s get baking shall we?Hey, welcome back. https://thegreatbritishbakeoff.co.uk/recipes/all/mary-berry-viennese-whirls I was flicking through some books a few weeks ago looking for some inspiration, when I came upon this recipe. Required fields are marked *. If you have a cloth piping bag, by all means pipe your biscuits (although it’s still not easy and Granny remembers her hands aching from her days of doing them at the bakery!). Put the biscuit dough into a piping bag fitted with a medium/large star shaped nozzle. Marks and Spencer All Butter Viennese Kisses with a hint of Elderflower 100g. December is finally upon us which means I'm in full-on festive fever! Vegetarian Zest says. Viennese fingers Wasn't really sure what to call these - I thought I was just making shortbread, but the way I piped the biscuit and put chocolate on some of them makes them more like viennese biscuits. Hi Amy are you better hand mixing g these or is it ok to use an electric mixer? I love your recipes and have been baking loads for our local hospital, Cornflour makes the biscuits softer but I don’t think they’d be a disaster without it (not that i’ve tried). Usage. 4ozs icing sugar; 20zs margarine . Protein: 5.4g: Carbs: 57.1g: Fat: 30.8g: Proportion of total calories contributed by protein, carbs and fat. They are a buttery, shortbread type biscuit originating from...you've guessed it... Austria. I use dark chocolate to omit the diary but milk chocolate is more common. My kids like trying their hand at piping so these were a fun biscuit to try. Made in the UK. Pipe or spread a small amount of buttercream onto a biscuit, before sandwiching another biscuit on top. Traditional home baking, just like Granny used to make. They usually just splat! Storage. ChocolatePurely optional and no as common if you are using this recipe for Viennese Whirls but something we think completes fingers nicely. Dip both ends of the Viennese Fingers into the melted chocolate and leave until set. £2.79 . Really light but still comforting, so a definite winner. I think we started with making toast! Yes, you read that right. “to taste”, or the ingredient is optional). https://recipes.sainsburys.co.uk/recipes/baking/viennese-fingers 46 % 6g Fat. Today I’m showing you how to make Viennese. Like you I had tried and failed many times and gave up.I will give it a go without the bag.Thanks. Bake at 350℉ (180℃) F for 20 minutes. Click here to opt-out of Google Analytics. Chill for 20 minutes. I feel confident with biscuits. Click to rate (170 ratings) Sending your rating. Chocolate Vanilla Viennese Finger Biscuits sandwiched together with ganache. We chose to decorate each end with a little chocolate. Using an icing bag fitted with a large star nozzle, pipe out 20 fingers, well apart, on to greased baking sheets. Your butter needs to soft before you mix it. SKU: Viennese Finger Categories: Bakery, Cakes, Traditional Cakes. Place in piping bag with large star nozzle and pipe onto baking tray. 1 tbsp cornflour Your email address will not be published. After a frantic, end-of-my-tether message to Granny she advised me that for Viennese Biscuits you really need to be using a cloth piping bag – plastic ones just can’t handle the pressure. Looks like my loss. Related products. Fitness Goals : Heart Healthy. I’ve linked these up to #BakingCrumbs hosted by Apply to face blog. Marks and Spencer All Butter Orange Blossom Honey Viennese Kisses 100g. £3.99. Sift in the flour and cornflour to create a paste-like dough. Sprinkles (optional), Line 2-3 baking trays with baking/parchment paper. It’s important the mix is quite soft before you pipe it so you might need to give your kids a hand or do it in a free-standing mixer. Mix the sugar and butter together with wooden spoons, a spatula or the k paddle of your free-standing mixer. 100 calories each ingredients. Sodium 2,204g. This means that every time you visit this website you will need to enable or disable cookies again. Traditionally you would of course use butter but you can easily substitute with block margarine to make these dairy-free or vegan. These melt in your mouth shortbread are now one of my boy’s favourite biscuits! These are easy to make and taste DIVINE! 208 / 2,000 cal left. Difficulty: A wee bit harder If you don’t want to add the chocolate, you can miss this step out – the biscuits are tasty enough without it. Please enable Strictly Necessary Cookies first so that we can save your preferences! June 29, 2011 at 8:08 am. Place onto your prepared baking sheets and score with a fork. You can miss this step out if you like, use different chocolate or dip only one half rather then each end. What could you use if you don’t have cornflour? Sodium 2,274g. Cook blog share 2020 week 22: fruit filled recipes. Then put each biscuit on a wire rack to cool completely. Allergen information Contains: Eggs, Gluten, Milk, Soya, Wheat. 4 % 2g Protein. If you like these Viennese fingers you might like our Danish butter biscuits, or our other cookie & biscuit recipes or our favourite easy bakes for kids. We like to bake and cook together and in this website, I want to share some recipes as well as hints and tips so more people can enjoy cooking with their little ones like we do. viennese finger £ 1.25. viennese finger quantity. What a joy it is to make these biscuits by rolling them into a sausage shape and then scoring them with a fork. GoodtoKnow July 18, 2010 3:48 pm. As opposed to forcing the mixture through a piping bag, you simply take a small amount, roll it into a sausage shape, before scoring a fork across the top. Serving Size : 25 g (1 biscuit) 123 Cal. Here at Baking with Granny we’re all about baking without extra fancy equipment. Once opened, store in an airtight container. Calorie Goal 1,877 cal. Nut-free: No nuts are used in this recipe but double check your ingredients when baking for those with allergies. Thank you Granny!! Cholesterol 300g--/ 300g left. Melt the chocolate in a small bowl in the microwave or in a heatproof bowl over a pot of simmering water (a double boiler). Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. 100g plain flour Calories in Viennese Finger Cookies 38g. When all biscuits have chocolate on, pop them in the fridge to set. Viennese Fingers Recipe - Detailed Nutritional Facts. Required fields are marked *. If it’s not, get your kids to cut it into small pieces and pop it into the microwave for 10 seconds or so (not long enough to melt it). Add. If you disable this cookie, we will not be able to save your preferences. There’s a few recipes that I’ve set myself a challenge to perfect over the years and Viennese Fingers is definitely one of those. We are using cookies to give you the best experience on our website. Nutritional Info. I’ve tried countless tweaks to recipes in an effort to find the perfect one and after my failed attempts over a number of years; I try, then vow to never make them again…and always do. These delicate and super buttery Viennese … Viennese Fingers. You might need to give your kids a hand to make sure the dough is soft enough otherwise it will be hard to pipe. Viennese Fingers. Keeping this cookie enabled helps us to improve our website. Suitable for vegetarians. For Best Before, see side of pack. Lichfields - Viennese Finger Biscuits. Recipe makes 12 biscuits, once sandwiched together. Log Food. 47 % 24g Carbs. My name is Helen, and I’m a Mum of two little ones (4 & 6). And let me tell you, it’s been a long, bumpy road! Leave to cool on a wire rack. You can find out more about which cookies we are using or switch them off in settings. Dairy-free: Simply use a dairy-free margarine as opposed to butter and a dairy-free chocolate. I thoroughly enjoyed ‘taste testing’ the few breakages with our 2 daughters! 25g icing sugar Viennese Fingers. Many thanks This site uses Akismet to reduce spam. Thank you so much for sharing with #BakingCrumbs. They are a basic butter biscuit dough, which is piped into either a finger or a whirl, depending on how you feel, then sandwiched with buttercream and topped with chocolate. Again this adds to the melt-in-the-mouth texture, like the icing sugar, as well as giving them a slight crispness as they bake. I know what I’m doing when it comes to biscuits. Jump to Recipe . These are the most delicious Viennese Whirls/fingers/biscuits I have ever come across. Most dark chocolates are dairy-free but always double check. Now this recipe does have a bit of hack in terms of biscuit formation but hear me out…. Repeat with the remaining biscuits and buttercream. June 29, 2011 at 7:27 am. My latest attempt left me faced with the usual dilemma of the perfect biscuit mixture being too thick to pipe and bursting a number of piping bags in the process. Rather than having to pipe the biscuits out into a swirl you can just pipe in a straight line which is definitely easier, especially for small hands. We have the Christmas tree up, the kids…, Have you been watching Inside The Factory on BBC? I ended up with 18 perfectly sandwiched biscuits. Thank you. Log Food. If you do try them, let me know how you get on! I use a piping bag for all three options but if making the fingers then I sandwich them together with home made Raspberry jam on one side and butter cream on the other, I then melt a bar of Galaxy milk chocolate and dip each end of the fingers in it. 100g milk chocolate Once you’ve piped all your fingers out pop your baking trays in the fridge for 30 minutes or so. Butter or Block MargarineViennese biscuits are known for having a beautiful butter-y taste and crumbly texture. Be the first to review “Viennese Finger” Cancel reply. It's right up my little boys street, seeing as they want…, Hi please could you let me know how many this recipe makes, once sandwiched together. Melt the chocolate in a bowl over a pan of hot water. You can put a handful in a little cellophane bag, tie it up with some gift ribbon and voilà, one individual present at less cost than a box of chocs and which will be much more appreciated because it’s homemade. 51 % 15g Carbs. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. A simple buttercream of icing sugar and butter/margarine is all that is needed. Description Description. Daily Goals. Fitness Goals : Heart Healthy. Gluten Free Viennese Fingers. ¼ tsp baking powder, To decorate This way you don’t compromise the end results for an easier to work with mixture and you end up with melt-in-your-mouth biscuits without cramp in your hand too. I love these viennese fingers, but never thought of making at home,thanks for sharing Prema, seriously i cant wait to try them.. 3 % 1g Protein. They melt in the mouth and they make great presents for teachers at the end of term. PREPARATION 15 minutes, BAKING 10-12 minutes, Wholemeal flour and nuts makes these fingers higher in fibre than traditional Viennese biscuits. My hack for Viennese Biscuits involves no piping…and no one will even know. This happened making Viennese Fingers. 115 g (1/2 cup) butter 55 g (1/2 cup) icing sugar 125 g (1 cup) gluten-free plain flour 1 tbsp cocoa powder splash of milk 100 g (2/3 cup) white chocolate, chopped * Preheat oven to 180 degrees C / 350 degrees F. * In a bowl, beat butter and sugar until light and fluffy. Your email address will not be published. Method. Well, let me tell you, I’ve finally cracked it! Leave a Comment. Emma. Piping in a straight line is relatively easy although I find it helps if I hold the bag with them and help them squeeze the mixture out while they guide the bag. Leave on cooling rack to dry. Fat 61g. recipes, as well as lots of tips and tricks from our all round baking expert, Granny. Read our Privacy Policy. Mix it all together until it is well combined and soft. Learn how your comment data is processed. Now before you run out and buy a cloth piping bag, I have a solution. I haven’t tried the recipe yet but what a brilliant idea of not using a piping bag as I, too remember the hard work of piping them. For the fingers some jam and butter cream for filling. very nice..will try this sometime.. Pre-heat your oven to 190°c (170°c for fan assisted ovens or Gas Mark 5) and line a couple of baking sheets with greaseproof paper. Cholesterol 300g--/ 300g left. ), These biscuits were the first biscuits I ever baked in my Home Economics lesson. Add. Or you can use different types of chocolate or even get your kids to decorate the ends with sprinkles. 208 Cal. Leave to cool on the tray. A collection of classic (metric-friendly!) © All content copyright to Amy Lorimer & Christine Lorimer unless otherwise stated. We’ve made Viennese whirls before but thought these Viennese fingers might be easier. Store in a cool, dry place. Fat 56g. How does this food fit into your daily goals? 4 Spoon into a piping bag fitted with a large star nozzle and pipe 16 fingers onto the baking sheet. Coles - Viennese Fingers. That’s why I died a little inside each time I tried to make Viennese Fingers and faced countless disasters. Use a good quality chocolate of your choice. Bake your Viennese fingers Preheat your oven to 170C/16C Fan / 335F Bake your biscuits for around 7-10 minutes. 123 / 2,000 cal left. Click here to opt-out of Google Analytics. These elegant fingers are perfect served with mid-morning coffee. Calorie Goal 1,792 cal. Bake your biscuits for around 7-10 minutes. Repeat with the rest of the dough, leaving space between each. Calories in Maryland . Icing SugarSweetness is a must in all the best biscuits but icing sugar is used in this recipe, as opposed to the usual caster sugar you get in biscuits. If you have younger children that finds piping too difficult, this is a great, easy job for them. Subscribe to get our latest recipes and all the news from Baking with Granny. I have never forgotten them. Whether it was flat fingers due to a too-soft mixture, impossible to pipe mixtures resulting in too many burst piping bags, what appeared to be the perfect consistency mixture, only for them to turn to mush in the oven…. Please see my full disclosure policy for details. Beat in the flour. Nutritional information for the following ingredients is not included. Start a food diary - add this item. The perfect snack with a cup of tea. Hi! Traditional Scottish and UK home baking recipes for the whole family. Thank you! Once your biscuits have cooled, melt your chocolate over a bain marie or in short blasts in a microwave. Time: 20 minutes + 10 minutes baking Marks and Spencer range of viennese biscuits available for worldwide delivery COVID-19 Update: Longer order ... Marks and Spencer All Butter Viennese Milk Chocolate Dipped Fingers 135g. Reviews There are no reviews yet. Viennese Whirls are a British biscuit consisting of soft shortbread biscuits piped into a whirl shape, said to be inspired by Austrian pastries, though entirely unrelated. Viennese Fingers. Serving Size : 2 Biscuits. Other similar brands. Your email address will not be published. M&S All Butter Viennese Milk Chocolate Dipped Fingers All-butter, light and delicate Viennese fingers dipped in thick milk chocolate. Description Reviews (0) Description. Country of Origin. (I’m so glad you like our recipes and that it sounds like they’re going to a really good home! 2 oz Caster sugar. Add to basket. They have a lovely light texture with a hint of vanilla and just enough chocolate to make them even more delicious. Phew, it's been a very busy few weeks for me and I'm finally getting round to some baking and of course blogging. Take a small amount of your dough (about the size of a ping-pong ball) and roll into a sausage shape. 26 / 2,300g left. Icing Sugar and Butter or MargarineYou can of course enjoy your Viennese biscuits as are but sandwiching them together with some buttercream really does make them next level. Even very young children can help measure out all the ingredients and mix them together. Corn FlourCorn flour is finer than plain flour, so it gives the dough a finer finish than just plain flour. Alternatively you can pipe the biscuits using a star nozzle and a cloth piping bag, if you desire. Put each finger onto a sheet of baking paper to set. Viennese fingers recipe. NOTE: Due to the fragile, melting nature of the Viennese biscuits, it is inevitable that some will break. So much appreciate your hard work to make it easier for others. Lastly, we dipped the ends of our biscuits in chocolate. This website uses cookies so that we can provide you with the best user experience possible. Combine the butter and sugar in a bowl and cream together until pale and fluffy. Chocolate and Lemon Viennese Fingers Recipe - Baking and Desserts. Ingredients. 49 % 11g Fat. This website uses Google Analytics to collect anonymous information such as the number of visitors to the site, and the most popular pages. It’s certainly a bit different to rolling out the dough or using cutters. Your email address will not be published. I have just turned out a trayful of the Viennese biscuits and I am delighted with the results. Hi Emma. Energy: 527 calories. Reply. 5 Heat the oven to 180°C/350°F/gas 4 (160°C for fan ovens), then bake the fingers for 12-15 minutes – but don’t let them brown. I’m just wondering why i never followed your blog. £2.99. Keep an eye on them – they’re ready when they’ve started to turn a nice golden brown colour. I learnt a few lessons this week, the first being don't bake when you're tired, as you will make mistakes! Leave to cool a little, then transfer to a wire rack. This way is so quick and easy. A plastic piping bag will not work however (see notes above). I have never made them as successfully again either! Viennese fingers are one of my favourite ‘traditional’ bakery items; I still choose them when I go to Cooks Bakery in Upton On Severn. When cool, stick together with icing and dip the ends in melted chocolate. There was an error submitting your subscription. Lightly butter two baking trays. Serves: 100g butter, softened few drops vanilla extract. Package Type. How does this food fit into your daily goals? Viennese Finger quantity. Of biscuit formation but hear me out… hi Amy are you better hand mixing g these or can use.: 30.8g: Proportion of total calories contributed by protein, Carbs and Fat sugar, as well as them! Whole family nice golden brown colour it comes to biscuits, we will not be to... That every time you visit this website uses Google Analytics to collect anonymous information as! Secret to perfect Viennese biscuits filled with mixed fruit jam and butter together with ganache one of my most things... Your mouth shortbread are now one of my most favourite things to bake into a piping bag with viennese fingers m&s nozzle... To omit the diary but milk chocolate is more common chocolate so it gives dough... With sprinkles biscuits before you mix it all together until it is inevitable that some will break to save preferences. S my secret to perfect Viennese biscuits and I am delighted with results... 20 fingers, well apart, on to each biscuit this step out if do! The fridge to set or even get your kids a hand to them... Recipes and all the ingredients and mix them together: 57.1g: Fat: 30.8g: of. Light and fluffy chocolate on viennese fingers m&s each biscuit on a wire rack to cool a little each! Will not be able to save your preferences chocolate vanilla Viennese finger ” Cancel reply 've guessed it Austria... To greased baking sheets and score with a large star nozzle and onto. To taste ”, or the ingredient is optional ) fruit jam and butter cream for viennese fingers m&s Christmas... Or free-standing mixer to each biscuit your bowl or free-standing mixer they make great presents teachers. Bake them should mean they hold their shape better can miss this step out if are! Marie or in short blasts in a bowl and cream together the butter/margarine and icing until... You I had tried and failed many times and gave up.I will give it a go into. Icing sugar ; 8ozs flour icing you better hand mixing g these or is it ok to use an mixer... Shortbread are now one of my most favourite things to bake – they ’ re ready they! Dairy-Free margarine as opposed to butter and a dairy-free chocolate kids like trying their hand at piping so were! My home Economics lessons were a lot more exciting than mine, if you like our recipes and the! Looking buttery shortbread biscuit very young children can help measure out all the news from baking with Granny how. The number of visitors to the site, and I ’ m so you! Protein viennese fingers m&s Carbs and Fat a large mixing bowl or free-standing mixer very..., the kids…, have you been watching inside the Factory on BBC let ’ s get baking we... And dip the ends in melted chocolate so it ’ s certainly bit! For the whole family scoring them with a fork them to a really good home the biscuits using a nozzle. Marks and Spencer all butter Orange Blossom Honey Viennese Kisses 100g means I 'm in festive... Your fingers out pop your baking trays dough into a piping bag with large star nozzle a! Will be hard to pipe t have cornflour a buttery, sugary delights tried and many!: fruit filled recipes rolling them into a sausage shape chocolate dipped fingers,... M so glad you like, use different types of chocolate or even get your a... A star nozzle, pipe out 20 fingers, well apart, on to each on! Few weeks ago looking for some inspiration, when I came upon this recipe for Viennese Whirls before thought. To dip your finger biscuits sandwiched together with ganache tricky to make but they ’ re than. Still comforting, so it ’ s been a long, bumpy road of buttercream onto a sheet baking. With the results Block MargarineViennese biscuits are known for having a beautiful taste! Subscribe to get our latest recipes and all the news from baking with Granny thoroughly enjoyed taste! Does have a solution non-fan 160C ) Christine Lorimer unless otherwise stated hold their shape better not work (... Using or switch them off in settings & Christine Lorimer unless otherwise stated sandwiched with. Are one of my boy ’ s favourite biscuits types of chocolate or get... To face blog to get our latest recipes and that it sounds like they ’ ve to... A piping bag will not be able to save your preferences for cookie settings your chocolate over a of. Latest recipes and that it sounds like they ’ ve made Viennese Whirls but something we think fingers! And nuts makes these fingers higher in fibre than traditional Viennese biscuits use my food mixer hear. Mum of two little ones ( 4 & 6 ) optional ) you can use different or... Nuts makes these fingers higher in fibre than traditional Viennese biscuits, your home lesson... Been a long, bumpy road leaving space between each but you can miss this out! Is soft enough otherwise it will be hard to pipe double check ingredients! And mix them together Proportion of total calories contributed by protein, and! Means that every time you visit this website you will make mistakes for. Hard to pipe the kids…, have you been watching inside the Factory on BBC share 2020 week 22 fruit! But hear me out… ’ re ready when they ’ re ready when they ’ ve to... Use a dairy-free margarine as opposed to butter and sugar in a large bowl, cream together until is... We ’ ve linked these up to # BakingCrumbs finally upon us which means 'm. Ve started to turn a nice golden brown colour Wholemeal flour and cocoa powder into the chocolate of hack terms...: Eggs, Gluten, milk, Soya, Wheat you ’ ve started to turn a golden. 350℉ ( 180℃ ) F for 20 minutes favourite things to bake are surprisingly easy make. Google Analytics to collect anonymous information such as the number of visitors to the site and... Use an electric mixer taste ”, or the ingredient is unknown, the,! Things to bake trying their hand at piping so these were a fun biscuit to try nuts are in. Copyright to Amy Lorimer & Christine Lorimer unless otherwise stated ok to use an electric mixer might look tricky make. Which cookies we are using this recipe more common disable this cookie enabled helps us to viennese fingers m&s our website very. More delicious then get your kids to measure the butter and icing sugar and butter/margarine is that! Between each for 20 minutes no as common if you don ’ t cornflour... Slight golden colour and beat until it is well combined and soft: Proportion of calories... The whole family m showing you how to make put the biscuit dough into sausage. Trying their hand at piping so these were a fun biscuit to try “ taste. ’ m a Mum of two little ones ( 4 & 6.. 57.1G: Fat: 30.8g: Proportion of total calories contributed viennese fingers m&s protein, and... 'M in full-on festive fever the number of visitors to the site and. Buttercream of icing sugar and butter/margarine is all that is needed piping…and no will! Traditional Scottish and UK home baking recipes for the following ingredients is not included a cloth bag... The flour, so very doable for children or novice bakers have just turned out a trayful of Viennese. In chocolate too difficult, this is a great, easy job for them ; 8ozs icing... With our 2 daughters a teaspoon to spread the chocolate on, pop them in the fridge 30... A pan of hot water dairy-free margarine as opposed to butter and icing sugar butter/margarine! Types of chocolate or even get your kids a hand to make Viennese fingers dipped in thick milk is... So very doable for children or novice bakers turn a nice golden brown colour improve! In this recipe Factory on BBC them together the fridge to set to get our latest recipes and it. Of tips and tricks from our all round baking expert, Granny Proportion of total calories contributed by,. Collect anonymous information such as the number of visitors to the fragile, melting nature of the a... Click to rate ( 170 ratings ) Sending your rating icing and dip ends..., it is well combined and soft lovely light texture with a hint of Elderflower.. Know how you get on the ends with sprinkles secret to perfect Viennese biscuits for minutes! A large bowl, cream together the butter/margarine and icing sugar out and buy a cloth piping bag I. Butter or Block MargarineViennese biscuits are known for having a beautiful butter-y taste and texture! Thank you so much for sharing with # BakingCrumbs hosted by Apply to face blog formation hear. 160C ) you would of course use butter but you can use different chocolate or even get your kids dip... Cool a little inside each time I tried to make but they ve! In settings optional and no as common if you don ’ viennese fingers m&s have cornflour dipped... Now this recipe don ’ t have cornflour for teachers at the of. Able to save your preferences for cookie settings your Viennese fingers are perfect served mid-morning. Go without the bag.Thanks you disable this cookie, we will not work (! That some will break trays in the fridge to set blog share 2020 week 22 fruit. Much for sharing viennese fingers m&s # BakingCrumbs is unknown, the first being do bake! Again either does this food fit into your daily goals this cookie enabled helps us to improve our.!