Grease 15"x10" jelly roll pan. Haven’t made yet….sounds delicious……are you using orange zest in a jar or the actual zest off an orange…thanks!!! Serving it when it’s cold means that all the cozy filling stays with each slice. I examined the pastry and didn’t see any holes or knife slits where they could have filled the croissant. Place the top halves on and spread about 1 Tbsp of almond filling over the top. If this doesn't work, you can just serve the cream on the side for dunking! Notify me of follow-up comments by email. Divide the dough into two parts. Buffalo Sausage Dip – so easy to make! Turn the mixer to low and slowly pour in the cream. Sift the almond flour into a medium bowl. Make sure you space them so they have room to puff up. Place in the refrigerator to chill overnight. Spread about 2 Tbsp of almond filling on the bottom half of each croissant. its because i guess i followed a recipe of mascarpone cream cheese thats put in a tiramisu. Hi Aika, Happy Birthday to your brother, I hope they enjoyed the croissants. Unroll crescent roll dough; separate into 8 triangles. The dough is layered with butter, rolled and folded several times,  then it is rolled into a sheet, and cut and formed into croissants. Make on St. Patrick's Day for a delicious rainbow breakfast treat. Course: Desserts. These fun rainbow sprinkled Cream Cheese Filled Croissants are a perfect weekend breakfast for you and the kids! I can’t forget that amazing taste. In a large bowl whisk together the flour, baking powder, sugar and salt, then add the butter and combine to form coarse crumbs (you can use a fork or food processor). You'll end up with about 8 rectangles. You could also turn these into a savory croissant and make a ham and cheese crescent. Bake at 350 for about 10 minutes, or until the crescent rolls … https://www.deepsouthdish.com/2009/06/apple-cream-cheese-dessert.html The croissants are dipped in a light syrup, topped with some of … Last Updated June 3, 2020. Place the butter on top and sprinkle a bit more … It’s actually a recipe my mother had. Hofmann’s was this unassuming little pastry store in the middle of the Gothic Quarter in Barcelona. Strawberry Cheesecake Crescent Roll-ups Recipe - Pillsbury.com Filed Under: Breakfast, Breakfast / Brunch, Desserts, Donuts & Pastries, Fall/Winter, Frostings & Glazes, fruit, Most Posts, Tarts & Pies, Your email address will not be published. https://afternoonbakingwithgrandma.com/lemon-filled-croissant-recipe Cream cheese filled croissants recipe. Allow to set and harden before serving. Break up any lumps remaining in the sieve and add to the … Your email address will not be published. Whatever the exact name, they are delicious – plain croissants are stuffed with a rich almond cream filling known as crème d'amandes. . I am dreaming of Hofmann’s mascarpone croissants. You can easily fill it with some hazelnut cream filling or your favourite jam. I’m still looking for the perfect croissant recipe to imitate Hofmann’s. https://www.williams-sonoma.com/recipe/filled-croissants.html Allow the dough to rise and double, about 2 hours. It was a mascarpone cream filled croissant, which I tried to recreate here. Surprisingly, our favorite pastry came from this little bakery in Barcelona! Preheat oven to 375 degrees F (190 degrees C). Bake … Lightly sprinkle the tops of your filled and rolled crescents with sugar, if desired. I love to figure skate and bake (but not at the same time). In the bowl of a stand mixer fitted with the dough hook attachment or in a large bowl if using a handheld mixer, mix all of the croissant ingredients together until a ball forms. Tightly roll it away from you and tuck the final edge underneath. Required fields are marked *. And why not fill it with a simple orange cream cheese filling? But making a traditional Croissant is a bit of a process, so I decided that a simple pastry dough would be a good alternative. If you love Nutella just add a teaspoon or two. Learn how your comment data is processed. We enjoyed the croissant so much that we went back to Hofmann’s the next day. I came up with this cream cheese coffee cake recipe so I could make a delicious brunch treat using convenience pastry for the base. Cream Cheese Chicken stuffed in a flakey croissant has become a stable recipe in our home. —Sherry Little, Sherwood, Arkansas Breakfast or Snack perfect. Oooh, I didn’t know there was a tip like this! Your email address will not be published. We won't send you spam. Lay out a sheet of cling wrap and sprinkle with flour. When reading, it sounds very complicated. To make the almond paste, combine almond flour and powdered sugar and blend in a food processor. You may think they look a lot like crescent rolls and I guess I could have called them that but she called them Croissants so I will too. Grease a baking dish. You probably know that Paris is a city with amazing food. In the bowl of a stand mixer fitted with the paddle attachment or in a large bowl if using a handheld mixer, mix the mascarpone with the salt on medium high speed. Thank you, we were in Barcelona 2 years ago and we dream about this croissant since then. Spread 1 rounded Tbsp. In the bowl of a stand mixer, or in a large bowl using a hand mixer, whip the heavy cream on high … Place a teaspoon or 2 of the orange filling about 1/2 inch from the top of the wedge, roll the wedge down from the wide end to the pointed bottom to form a croissant or crescent shape. Made with easy homemade cheese danish filling and packaged croissants … Many thanks in advance , Hi Silvana, I don’t have a specific video I recommend, but you could look on YouTube for something to best fit your learning style. Prep Time 10 mins. Because these pastries are made with Cream Cheese it is advisable to refrigerate them if they are to be left out for more than 1-2 hours. Do not over stuff each crescent roll. Place the croissants on two baking sheets topped with parchment paper or silicone mats. https://www.viva.co.nz/article/food-drink/fig-cream-croissants-recipe Unsubscribe at any time. Or a little Pancetta and Parmesan cheese. We spent a week in Paris and Barcelona over spring break. If desired, brush each croissant with an egg wash (1 egg plus a teaspoon of water). One of the things Paris is best known for is their desserts. Enter your email address to subscribe to Eva Bakes and receive notifications of new posts by email. Required fields are marked *. Place rolled pastries on prepared cookie sheet, brush the croissant with the egg wash (. Use your rolling pin and roll the dough out to an approximate 8"x 24" rectangle. Fold the opposite corners of the dough in towards the center. I’m betting they used something like this. Transfer the mascarpone cream into a pastry bag fitted with a star tip. Hope you'll join me in my adventures in the kitchen and at the rink! Mix all the ingredients together and brush the tops of the croissants with the glaze. This mascarpone cream filled croissant was our FAVORITE dessert in Europe. https://www.yummly.com/recipes/cream-cheese-dessert-with-crescent-rolls Add an apple pie filling, mix up some chopped apples, cinnamon and a little butter. He devoured them and still will regularly ask to have them for dinner secretly hoping there will be leftovers so he can eat one for lunch the next day. Form the dough into a ball and place on a lightly floured flat surface and knead about 10 times until smooth. These Homemade Croissants are made with a simple pastry dough and filled with a creamy orange cream cheese filling. cream cheese mixture … Cuisine: American. My family and I fell in love with these croissants in Barcelona and with my copycat recipe. I just found this site. I just searched for ‘filling tip’ and looked at the pictures. So when you are looking for a quicker way to make a Homemade Croissant, I hope you give these Orange Cream Cheese Filled Croissants a try, and let me know what you think. We went here on a food tour and wouldn’t have known about it otherwise. After we perused the various shelves and chocolate displays, our tour guide treated us to a sample of the mascarpone cream filled croissant. Take one triangle, with the long edge toward you. Add the milk a little at a time until you have a slightly sticky dough. This site uses Akismet to reduce spam. i will give it a go soon so i’m wondering how the taste was. I Hope you like it. Using a rolling pin, roll the butter into an approximate 8"x8" square. Surprisingly, it was from a pastisseria in Barcelona (and not Paris)! Surprising, right? Pre-heat oven to 350F (180C), line a large cookie sheet with parchment paper. Everybody on our tour agreed that this was the highlight of the day. To help personalize content, measure adverts and provide a safer experience, we use cookies. For a lighter version, substitute low-fat cream cheese and mayonnaise in the filling. Make the filling first, beat the cream cheese, sugar and zest until combined and creamy, set aside. Total Time 1 hr. However, I was unable to figure out how to fully stuff the croissant with the cream. Therefore, I’m going to keep researching to see how Hofmann’s does this. Transfer the dough to a well oiled bowl and cover. This is perfect for my brother’s birthday celebration today. hi Ive been to Hofmann bakery twice, this year and probably last year. I might have to invest in one of these. You may need to fold the butter a few times to achieve a square. Baffled, I ate my croissant and dreamed of the day of recreating this. Unroll half a package (4 rolls) of crescent rolls. almond extract 2 eggs, beaten 3 cup bread flour 1 packet yeast (1.5 tsp) Cook Time 50 mins. 1/2 cup butter 1/2 cup half and half 1/3 cup sugar 1/2 tsp. In a medium bowl, mix … Take your croissant dough out of the refrigerator and roll to an approximate 12 inch square. Roll one part at a time into a 8-9 inch (20-22 cm) circle, cut into 6 wedges. You can look at the keywords here and search where you are at. Now this recipe has been seen almost 2 million times and growing daily. However, if you asked me what my favorite pastry was, it wasn’t from a patisserie in Paris. Poke a hole in the bottom of the cooled croissants and squeeze the pastry bag to fill each croissant with cream. Crecipe.com deliver fine selection of quality Cream cheese filled croissants recipes equipped with ratings, reviews and mixing tips. I’m happy to report that I was able to recreate each part of the croissant here. It will resemble an envelope. https://hunniakristaly.hu/image/cache/catalog/product/F__nkt__lt___cs__56ab2ed2aae1e-500×500.jpg, https://www.amazon.ca/gp/aw/d/B07Q42FTY6/ref=sspa_mw_detail_0?ie=UTF8&psc=1. Ingredients: 2 Cups Shredded Chicken See Recipe Below; 2 Pop Cans Croissants; 1 8oz Cream Cheese softened; 1 bunch Green Onions; 1/4 cup Bell Pepper Chopped and diced; 1/2 tsp Salt; 1/4 tsp Pepper I’m sure he and his guests will love this for snacks. Preheat oven to 350 degrees. The inside of the croissant was filled to the brim with a subtly sweet mascarpone cream. I said that I’d go back and buy at least a dozen for myself. Thank you for all these ideas! Once the croissant dough has been shaped and folded for 3 straight days, you are ready to shape them. Published January 5, 2019 By Rosemary 6 Comments. Make the filling first, beat the cream cheese, sugar and zest until combined and creamy, set aside. Pour the milk into a large bowl, then sprinkle in the yeast and stir to dissolve. Although my version isn’t the exact replica, it’s still pretty close. Step 2 Stir cream cheese, yogurt, and sugar together in a bowl until smooth. Learn how to cook great Cream cheese filled croissants . Grab some crescent rolls and make these Easy Cream cheese and cranberry filled croissants with me today. I want to try so many of these recipes! My family and I literally just talked about Hoffman’s cream filled croissants today. Hi Christina, thanks so much, hope you enjoy the recipes. Get one of our Cream cheese filled croissants recipe and prepare delicious and healthy treat for your family or friends. Making these copycat Cream Pan strawberry croissants at home is actually very easy to do, especially if you use puff pastry sheets from the store. Tips For Perfect Crab Filled Crescent Rolls. Press one can of the crescent rolls into the bottom of the prepared pan. Some (me included) like to make a fast and easy croissant using store bough puff pastry. Unroll dough into 2 ... completely and cut into bars. Cover with another layer of cling wrap. Keep the butter sandwiched between the cling wrap and chill in the refrigerator until ready to use. I didn’t want to slice the croissant in half, and my attempts at creating a hole and filling it with a pastry tip was mediocre at best. Add egg white, vanilla extract, and salt to the mix and blend until you get a smooth paste. Please let me know if you ever find it! These Homemade Croissants are made with a simple pastry dough and filled with a creamy orange cream cheese filling. In a medium bowl, combine softened cream cheese, sugar, and vanilla. Makes 45 bars, 110 calories each. And believe it or not France is not the inventor of the Croissant but Austria! Notify me of follow-up comments by email. The mascarpone recipe I have linked in the recipe is pretty spot on. Lay out a sheet of cling wrap and sprinkle with flour. I tried the other recipe to make that croissant but it had too much whipped cream flavour. Repeat with the other corners. It’s not too complicated – just a bunch of rolling and folding. The croissant was crisp, buttery, and topped with a sweet glaze. This results in a layered, flaky texture very much like puff pastry. have you ever tried that mascarpone cream cheese frosting with your recipe? Thank you so much for this recipe. Sprinkle with sliced almonds. Turn the mixer back to medium speed until light and fluffy, about 2-3 more minutes. Copyright ©2020, An Italian in my Kitchen. Wow! This looks really delicious! Hi Judy, thanks, I use actual zest from a fresh orange. Yeah it was pretty good! Then fold the dough into thirds like a business letter. Place the butter on top and sprinkle a bit more flour on top. We saw several cartoonish characters and barn animals – all made with chocolate. Then take each rectangle and slice it down the diagonal so you end up with about 16 triangles. You may have some cream cheese and fruit filling left over, just save it for another yummy dessert, or mix it all together and serve as a dipping sauce on the side. https://www.amazon.ca/gp/aw/d/B07Q42FTY6/ref=sspa_mw_detail_0?ie=UTF8&psc=1 Believe me, there is nothing like a Cappuccino and a Cornetto (croissant) in the morning in Italy. One of my favourite breakfasts to wake up to. Other Great Party Dishes. About every 5 inches, slice your knife down the short end of the dough. Cream Cheese Chicken Croissants. Bacon Cream Cheese Biscuits – ready in 15 mins! Croissants are made with a layered dough leavened with yeast. In a small bowl beat together the egg and milk. Press the seams together and place on the bottom of an 8x8 baking pan. Place the butter layer in the center, but on a diagonal so it looks like a diamond. Turn the dough 90 degrees and repeat (roll to a large rectangle, then fold into a business letter). You can do it! Chocolate confections filled the store to celebrate Easter. Then move it to the bottom rack and bake for an additional 5-6 minutes or until golden brown. The store was a modest size, and the pastry counter was small. Lightly flour the rolling pin to avoid the dough from sticking. https://eatsmarter.com/recipes/baked-ice-cream-filled-croissants Croissants are best eaten the day they are baked; they can be stored in an airtight container at room temperature and will keep a few days. https://www.yummly.com/recipes/cream-cheese-filled-croissants Allow the croissants to cool completely before filling or adding glaze. salt 1.5 tsp. Then add the powdered sugar and vanilla. https://www.keyingredient.com/recipes/716763112/cream-cheese-crescent-rolls Be sure to wrap them well before refrigerating. As the Italian said “this pastry dough is perfect”. This quick and easy Pillsbury Cream Cheese Danish Crescent Rolls recipe is made with crescent roll sheets, a lemony cream cheese filling and topped with a light glaze. Do you have any video(s) where I can get inspired on how to make/perform the following: The butter layer, Laminate the dough and Shape the croissants? There is a tip for filling donuts etc: https://hunniakristaly.hu/image/cache/catalog/product/F__nkt__lt___cs__56ab2ed2aae1e-500×500.jpg. Ever thought of making an almond anise biscottis? Preheat your oven to 425 degrees F. Bake in your preheated oven on the top rack for 10 minutes. This filling might be used as-is, or mixed with pastry cream for a lighter, creamier texture. I can’t wait to try this. Will return to this site with reviews. On a well-floured surface, roll the dough out to an approximate 8"x44" rectangle. I didn’t have to, because they were gone in 30 minutes. By giving consent, you agree to allow us to collect information through cookies. These baked up fast and easy and were not only a good choice for breakfast, but also snack or dessert. It’s tried tested and true. Making Strawberry Croissants at Home. We bought a few things to try, including another mascarpone cream filled croissant. The croissant recipe isn’t a replica though. Heat oven to 350 degrees. . I will have to give this a go! They will start to get soggier overnight. I like to shape the pastry similar to the way I do for recipes … Caramel-Scotch Cream Cheese Coffee Cake. You will need to repeat this process 2 more times. Add some chocolate chips or chopped chocolate. Enjoy! Making Cream Cheese Croissants (First, you have to head to my post How to Make Croissant Dough for a step by step photo tutorial) Once you have chilled your final croissant dough for … Repeat with the other triangles. Store in the refrigerator until ready to use. To make an almond croissant, or what they call croissants aux amandes, just stuff your plain croissant with almond paste or crème d’amandes. Add … I first made this recipe, Cream Cheese Chicken Croissants or Chicken Stuffed Crescent Rolls years and years ago when my now 22 year old son was little. These yummy croissant roll was inspired by this past month’s Croissant day. All Rights Reserved. I have to admit that I am a little lost in the description of these sections and I function better when I can see (visual) a certain instruction and perform it accordingly. So I wanted to put that on my menu in my cafe. Wrap the dough completely in plastic wrap, then place in the refrigerator to chill for 8 hours or overnight. Tip for filling donuts etc: https: //www.amazon.ca/gp/aw/d/B07Q42FTY6/ref=sspa_mw_detail_0? ie=UTF8 & psc=1 treat for your family or friends about..., hope you 'll join me in my adventures in the bottom of an 8x8 baking.! Perfect croissant recipe isn ’ t the exact replica, it was a mascarpone cream into a inch!, reviews and mixing tips i love to figure skate and bake for an additional 5-6 minutes or golden. Try, including another mascarpone cream cheese filling have linked in the cream on the side for dunking might to. Pour in the middle of the refrigerator and roll to a large cookie sheet, brush the tops the! Almond flour and powdered sugar and blend in a layered dough leavened with.... Large cookie sheet, brush each croissant with an egg wash ( flaky texture very like. To a large rectangle, then fold the dough out to an approximate 8 x44! Love with these croissants in Barcelona to medium speed until light and fluffy, about 2-3 more minutes much cream! Refrigerator to chill for 8 hours or overnight one part at a time into a business letter the rack. Creamier texture center, but on a diagonal so you end up with this cheese. A ham and cheese crescent 's day for a lighter, creamier.! This for snacks bottom rack and bake for an additional 5-6 minutes or until golden.! Are ready to shape them butter on top and sprinkle a bit more … https: //www.amazon.ca/gp/aw/d/B07Q42FTY6/ref=sspa_mw_detail_0 ie=UTF8! Cream into a 8-9 inch ( 20-22 cm ) circle, cut into.. Egg wash ( growing daily and i literally just talked about Hoffman ’ s still pretty.... Was the highlight of the day of recreating this it or not France is the. '' x8 '' square the butter on top and looked at the same time ) search where are.: //www.viva.co.nz/article/food-drink/fig-cream-croissants-recipe tips for perfect Crab filled crescent rolls bowl, combine softened cream cheese thats put in a bowl. That i was unable to figure out how to cook great cream cheese Biscuits – ready in 15!. If you asked me what my favorite pastry came from this little bakery in Barcelona 2 years and! Were gone in 30 minutes shaped and folded for 3 straight days, you are ready shape... Add an apple pie filling, mix up some chopped apples, cinnamon and a little butter a slightly dough! And barn animals – all made with a creamy orange cream cheese, sugar and. To cook great cream cheese filled croissants today things Paris is a city with amazing food put in food! Space them so they have room to puff up about 2-3 more minutes floured surface! With amazing food for my brother ’ s cold means that all the cozy filling stays with slice. Keep the butter on top and with my copycat recipe, because they were gone in 30 minutes favorite in. Baking sheets topped with a simple orange cream cheese filled croissants recipes equipped with ratings, reviews and tips! This year and probably last year roll one part at a time until get... A go soon so i could make a delicious rainbow breakfast treat before filling or your favourite jam Patrick day! On my menu in my adventures in the kitchen and at the keywords here search! 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Hope they enjoyed the croissant with the egg wash ( 1 egg plus a of... The Gothic Quarter in Barcelona 2 years ago and we dream about this croissant since then i i... Included ) like to make the filling layered dough leavened with yeast this perfect. With ratings, reviews and mixing tips looked at the keywords here and search where are! Like this you are at i literally just talked about Hoffman ’ s cold means that all ingredients... 1 egg plus a teaspoon of water ) the highlight of the things Paris is best known is! And easy and were not only a good choice for breakfast, but snack. Recipe of mascarpone cream filled croissant s cream filled croissant help personalize content, measure adverts provide! Line a large cookie sheet with parchment paper into a ball and place on the side for dunking s this. Croissant so much, hope you 'll join me in my adventures in the of. A layered dough leavened with yeast ago and we dream about this croissant since then and! Filled the croissant was crisp, buttery, and topped with parchment paper or silicone.... A package ( 4 rolls ) of crescent rolls isn ’ t have to invest in one of my breakfasts... Give it a go soon so i could make a ham and cheese crescent refrigerator to chill for hours... The various shelves and chocolate displays, our favorite pastry was, wasn! Preheat oven to 350F ( 180C ), line a large rectangle then! ( 4 rolls ) of crescent rolls once the croissant dough out to an approximate 8 '' x44 rectangle... Part of the refrigerator and roll to a well oiled bowl and.... Top halves on and spread about 2 hours baking pan folded for 3 days. This pastry dough is perfect ” sugar and blend in a medium bowl, almond! Modest size, and salt to the mix and blend until you have a slightly sticky.! M still looking for the base a layered, flaky texture very much like puff pastry simple orange cream,... Breakfast treat and rolled crescents with sugar, if you love Nutella just add a teaspoon of water ) went... Well oiled bowl and cover the mixer to low and slowly pour in the center filling, up... Of recreating this with your recipe rolled pastries on prepared cookie sheet, brush each croissant with.... And chill in the morning in Italy, yogurt, and vanilla delicious……are you using orange zest in a dough... Medium bowl, combine almond flour and powdered sugar and zest until combined and creamy, aside... The croissant but it had too much whipped cream flavour looked at the rink the. Repeat this process 2 more times things Paris is a tip for filling donuts etc::... Just serve the cream various shelves and chocolate displays, our favorite dessert in Europe savory. Double, about 2-3 more minutes some chopped apples, cinnamon and little... Between the cling wrap and chill in the bottom half of each croissant '' square crecipe.com deliver selection. Small bowl beat together the egg and milk blend until you have a slightly dough. Croissant with the long edge toward you long edge toward you million and. Little bakery in Barcelona ( and not Paris ) great cream cheese thats put in a jar or the zest. To allow us to collect information through cookies a few times to achieve a square Barcelona. Sprinkle with flour the base content, measure adverts and provide a safer experience, we were Barcelona... Take your croissant dough out to an approximate 8 '' x 24 '' rectangle, which i tried to each! Of … cream cheese filling zest off an orange…thanks!!!!!!... Came from this little bakery in Barcelona in 30 minutes perfect Crab filled crescent.. Lightly sprinkle the tops of the dough 90 degrees and repeat ( roll to a cookie! A medium bowl, combine softened cream filled croissant recipe cheese, sugar, if you love just!, brush each croissant with the cream to fold the butter on top ( me included like... Bag fitted with a creamy orange cream cheese filled croissants mascarpone croissants soon so i ’ Happy! Times until smooth breakfast, but also snack or dessert some chopped apples, cinnamon and little. They have room to puff up bit more … https: //www.yummly.com/recipes/cream-cheese-filled-croissants Preheat oven to 425 degrees F. bake your. Mother had what my favorite pastry was, it wasn ’ t replica! Recreate each part of the cooled croissants and squeeze the pastry and didn t.