I will eat every last piece. If you are looking for an easy pumpkin cake with cream cheese frosting, look no further because this doctored cake mix recipe … This cake? https://www.cdkitchen.com/recipes/recs/188/Better-Than-Pumpkin-Pie73694.shtml The color was just so pretty and the crust was perfect, I mean restaurant-style perfect. Part pumpkin cake, part pumpkin pie, these Pumpkin Spice Cake Bars are all delicious. My Filipino neighbors, who are usually the recipients of my baked goods, are only moderately excited about the taste and texture of pumpkin. A food blog with simple, tasty, and (mostly) healthy recipes. maybe the portions are always overwhelming? I definitely agree on the pumpkin pie thing… big fan of pumpkin, but somehow pumpkin pie never does it for me. You ARE good. These did not turn out for me. Spread evenly into greased 9x13 baking pan ($10, Target) and bake at 350°F for 25-30 minutes until a toothpick inserted comes out clean. I'm Lindsay: former 4th grade teacher, now full time blogger. Preheat oven to 350°F. And when you bake it in a 9×13 inch pan, you get delicious pumpkin pie bars with that classic pumpkin pie filling and hints of yellow cake mix in the crust. it’s also amazing with a little dollop of whipped cream too. Pour the pumpkin mixture over the crust in the pan. Do you poor in the pumpkin mix on top of uncooked cake mix. If you’re making the bars in advance, be sure to refrigerate them until serving. Pie – no. Hi Michelle! These turned out beautiful! Can I omit the cinnamon, pumpkin pie spice, salt and the pure puimkin for easy pumpkin pie mix?? I.am.not.kidding. G’ma R . ★☆ You’ll add in oil, water, and eggs, like you would with a normal cake mix, but the amounts are a little different. I’m not a pumpkin pie lover myself, actually I’m only used to having pumpkin in savory dishes but I am embracing the American pumpkin desserts and trying a variety of recipes. Um. A delicious cake batter crust, creamy pumpkin pie filling layer and it’s topped with more cake mix make these the BEST Pumpkin Dessert Bars! Did you make a recipe? PART PIE/PART CAKE. Could you double this recipe and put it in a jelly roll pan? Hi Kristina! What a great dessert! top 10 essential dessert recipes free! , This looks INSANELY delicious! Great recipe and HAPPY THANKSGIVING! It’s moist and so delicious. Hi Gilma! This year I’m thankful for desserts that are easy and insanely good. Hi Renee – I used pumpkin pie spice for the photos! I’m really loving this! I don’t think it matters on the butter. Preheat the oven to 350º F. Spray a 9×13 inch pan with cooking spray. Preheat the oven to 375 degrees. I’d eat every single last piece. I love talking with people about food, and I'm so glad you're here. Yes. 1 stick (1/2 cup) unsalted butter, melted, 1 can pure pumpkin, 15 oz (not pumpkin pie filling). cloves 1 15-ounce box yellow cake mix with pudding … I’ll eat pumpkin anything. I don’t get down with pumpkin in real food. Pumpkin Spice Cake Bars All too often I take the long way around, but I’m slowly learning some kitchen hacks that save time and still give the delicious and mouthwatering results that my family loves. Next, add the powdered sugar, cinnamon, nutmeg, and mix well. !…sigh if only i liked pumpkin!!:/. Sign up to receive a free eCookbook with my top 25 most popular recipes. Tag @pinchofyum on Instagram so we can find you! topped with a dense buttery yellow cake topping that’s part crumbly, part cakey, part buttery. this sounds like one of my recipes.nice spending time with the family for Romao and seeing your pics. // Pour on paper. Select All. In a mixing bowl, combine the yellow cake mix and melted butter until a thick ball of dough forms. I tried these because it looked so easy. If you don’t love pumpkin pie, try this pumpkin pie CAKE. This looks so good! I love the idea of keeping pumpkin dessert (it IS Thanksgiving after all), but choosing your favorite pumpkiny treat. Add in the melted butter, remaining 3 eggs, and vanilla extract; blend until smooth. Yes. In theory that would be a good thing, but for this, not so much. In a mixing bowl, combine the yellow cake mix and melted butter until a thick ball of dough forms. Recipe For Pumpkin Squares Using Yellow Cake Mix Dik Dik Zaxy October 16, 2020 no Comments The best cake mix pumpkin bread build pumpkin cake bars pumpkin pie crunch perfect to feed a quick and easy pumpkin pie bars recipe super easy pumpkin dump cake the food Do you refrigerate these or keep them room temp? Favorite things include my camera, lake days, and dark chocolate. The crust was hard as a rock  and they were Easy and definitely a keeper!! I am baking more tomorrow! This looks so good and that crunchy top–yum! So much for an internet Sprinkle dry cake mix over top and pour melted butter evenly over the top. That means there’s a lot of individual pumpkin dessert bar hoarding happening right now, right here, in this very apartment. Mix the pumpkin, evaporated milk, white sugar, brown sugar, eggs, cinnamon, salt, ginger, and cloves in a large mixing bowl. This dessert is definitely a YES! Combine well and then dot over the pumpkin mixture. This site uses Akismet to reduce spam. Well, as long as it’s dessert. Stir until well blended. Rate this recipe cinnamon 1/4 tsp. Add in the powdered sugar and pumpkin pie … Who said it had to be pie? Milk, spices, sugar and eggs are all combined in one bowl. Every oven is different. But it feels like pumpkin pie is the right thing to do at Thanksgiving, so I usually take a piece and just eat the pumpkin filling, because hi, I’m 8 years old and I pick my food apart. If you prefer them room temperature before serving, remove them at least 30 minutes in advance. For the butter, is it salted or unsalted butter? Wow, these look amazing, Lindsay. Can I make this 4 days ahead and keep it in the refrigerator?? Allow the bars to cool before cutting. Use a box of gluten free yellow cake mix to make this recipe gluten free! I just don’t care for pie crust – it does nothing for me. Pumpkin pie haters are all among us. Our mom got this Pumpkin Pie Cake recipe years ago at a church party. Did I say buttery already? What did you sprinkle over the top, nutmeg? loved this recipe. ginger 1/2 tsp. To make these pumpkin spice cookies, you only need a handful of ingredients including canned 100% pumpkin puree, pumpkin pie spice, a yellow cake mix, 1 egg, oil, and quick oats. Oh, wait. Lol – I meant to call myself out on the foil pan and then forgot. When Ryan tries something I’ve made, his response is “it’s good.” So I usually have to ask him like 10 different questions to pull more information out of him. If you notice the top is browning more than you want during baking, just cover the pan with foil, making a tent shape so that the foil doesn’t touch the topping.This time, I just used a regular cake mix (not one with pudding) and it was still delicious! They look incredible and super delicious :). A little thing about me: I ♡ FOOD. I’m making these the day before, would they need to be refrigerated after cooled? This is my life. This recipe is a cross between pumpkin pie bars and pumpkin cake. I happen to be a big fan of pumpkin pie, but I think I might like these even more. Easy pumpkin pie bars are made with a classic pumpkin pie filling and a 2 ingredient cake mix crust. I wish I could be there to have Thanksgiving day together with you! hehe, i just noticed how much capitalizing idea made it look like IKEA. 18 ounces yellow cake mix. Similar to pumpkin pie, the bars can sit out after baking to cool. In a large bowl, beat the cream cheese and pumpkin until smooth. It’s a soft, sweet pumpkin-pie-esque base (see the bottom?) 0.5 cups margarine. Thanks Grandma! I wish the crust would have had a from scratch option, not everyone uses box mixes. Combine pumpkin pie filling, 2 eggs and milk in a medium size mixing bowl; mix until smooth. A yellow cake mix makes this a fast, simple, and totally addicting alternative to pumpkin pie. Do not follow the instructions to make the cake, you only need the cake mix and melted butter. To keep these bars looking just like pumpkin pie, I topped each slice with a dollop of cool whip. Pumpkin Bars with Yellow Cake Mix . Line a 9 x 12 pan with parchment paper. ★☆ You can’t go wrong with this one. Pumpkin Bars with Yellow Cake Mix. I have the exact same feelings towards pumpkin pie! That dense buttery yellow cake topping is where it’s at for me! Place in a baking dish and sprinkle with yellow cake mix. What kind of pan did you use? I’ll have to make this for a large group or I would also eat the entire pan . WELL, AWFULL. Do you follow the instructions for the yellow cake mix or just add butter?Â. This cake starts with a yellow cake mix. Pumpkin Pie Cake with Yellow Cake Mix. One thing I forgot to acknowledge: the aluminum cake pan that I’ve been using (for this AND the chocolate cake) since I’m too cheap to buy a real cake pan that I would only use for 6 more months before we move back home. And do you live in a high altitude location? I am same way pumpkin – yes. Yes, on the pumpkin pie, but only on Thanksgiving. I made it super easy by using canned Pumpkin Pie Mix and it only has 5 ingredients but I swear it tastes homemade! Mix pumpkin, milk, eggs, cinnamon and sugar. That’s just wrong, man. I will always choose pumpkin bars of some sort over pie – more diverse and more going on, which I like! I used to be a teacher, and now making food and writing about it online is my full-time job. And then even though I don’t love pie in general, I like the apple pie better than the pumpkin pie, which gets confusing because then which piece should I take? They are all very normal and I’m guessing you will have most, if not all, of them in your pantry! (i know, random.). What did you sprinkle on top? Learn more. When cool, loosen from side of pan. Bake for about 1 1/2 hours or until the middle is set. 1 cups sugar. these dessert bars are more appealing to me. Moral of the story, the verdict is in, and whether you’re more of a “it’s good” person or a “this is amazing” person, this recipe is a favorite! Thanks for the post and I’ll come back and let you know how it turns out. ★☆. Take the reserved 1 cup of cake mixture and add the sugar and 2 tbsp of softened butter. Will definitely make again!! Mix together above ingredients. Did you just make a brownish-orange dish in foil pan look phenomenal? In another mixing bowl, combine the can of pumpkin, eggs, sweetened condensed milk, cinnamon, salt, and pumpkin pie spice and beat with an electric mixer for 2 minutes or until the mixture is combined and smooth. though! Pour 1/2 box of yellow cake mix over it. Stir together cake mix and a 15-ounce can of pumpkin puree until smooth (about 2 minutes). In a separate bowl, beat together the remaining 2 eggs, pumpkin, evaporated milk, brown sugar and pumpkin pie spice. Subscribe to The First Year newsletter to get our recipes sent to your inbox! Then you’ll also add in pumpkin puree (not pumpkin pie filling), a little sugar, and cinnamon and pumpkin pie … Layer other 1/2 of cake mix (dry mix straight from the box). If you make this recipe, tag @beth_thefirstyear on instagram! Preheat oven to 350°F (175 ... large bowl, combine pumpkin, evaporated milk, eggs, sugar, salt, and pumpkin pie spice.Mix well. Love to hear that! Hi Jessica, I’m not sure, I don’t have experience in using a can of pumpkin pie mix. Add the 3 eggs, vanilla, and 1 stick melted butter and beat together. Pour mixture into a 9 X 13 pan. . Now I know there are some people who are very loyal to their traditions, and having pumpkin pie on thanksgiving is a big tradition, but if you’re brave enough to mix it up, or even to serve these easy pumpkin pie bars along side of a classic pumpkin pie – I bet you most people will want to try BOTH! Your email address will not be published. Ingredients 1 can pumpkin ( 15 oz) 1 can evaporated milk ( 12 oz) 1 cup white sugar 1/2 cup brown sugar 4 beaten eggs 1 tsp. I made a batch and brought it to my office, everyone loved it. My one friend in particular, Hannah, is my favorite person to try recipes out on because her reactions are the best. Side note: this weekend I had a phone call with my best friend back home and at least three minutes of our long-distance conversation was spent talking about BUTTER. I am right with you; I love pumpkin but the pie just doesn’t do it for me. This easy recipe will be your new favorite fall … I LOVE pumpkin pie and I might just have to try these out. 42 Comments, These pie bars slice so beautifully! Combine pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice and salt in large bowl. Original recipe yields 1 serving. Glad you are making delicious recipes that remind you of home. I will eat just about anything that has pumpkin in it! 30 ounces pumpkin. Making this recipe is a snap. Pour mixture into a lightly greased 13- x 9-inch baking dish lined with … https://www.bettycrocker.com/recipes/praline-pumpkin-dessert Spread pumpkin mixture over cake batter and bake for 40 to 50 minutes. salt 1/4 tsp. I don’t have any experience myself with freezing these bars. I only have evaporated milk, would that work or could I go vegan and use Almond milk and vegan butter instead? In a bowl, beat the softened cream cheese and canned pumpkin with an electric mixer on medium speed until blended and smooth, scraping down the sides of bowl when needed. Learn how your comment data is processed. Here’s all there is to it: Mix the pumpkin layer ingredients. Thanks. I pretty much love anything made with pumpkin. ooh man, the poll question. https://www.yummly.com/recipes/pumpkin-bars-with-yellow-cake-mix I know what it’s like not being around family during the holidays. Do you think a spice cake could be used in place of the yellow cake??