This is a great classic salad … Mixed Greens or Arugula: Mixed greens and/or arugula give this salad substance and color. For the dressing, blend oil, vinegar, 1 1/2 teaspoons sugar, mustard, chopped garlic, salt, and pepper. Core and thinly slice the pears lengthways and place in a large bowl with the witlof leaves, salad leaves, nuts and celery. A pear is one of the few fruits that does not ripen on the tree. Allow to cool, and break into pieces. of lettuce. Cucumbers maybe. ROQUEFORT PEAR SALAD. Percent Daily Values are based on a 2,000 calorie diet. size bags of mixed greens...perfect amt. Roquefort pear and pecan salad.  You can leave out the avacado, but don’t skip the candied pecans. This site uses Akismet to reduce spam. The mustard vinaigrette pulls it all together. Dry the chicory leaves and neatly arrange onto a serving dish, inner curved sides facing upwards. I omitted the avocado and think next time I make it (and there will be a next time!) It is perfection! For lettuce I use 1 and 1/2 of the 10 oz. I served this with "Famous Butter Chicken" from this site and rather liked dipping my chicken in the dressing but I wish my pears had just been in a dish on the side! The best salad I have ever had! I use romaine lettuce and sweet Mayan onion. On top, scatter the pear slices, slices of ham and the Roquefort. In a separate small bowl or a quart sized canning jar, combine olive oil, vinegar, sugar, mustard, garlic, salt & pepper. This salad has Roquefort – a type of blue cheese, which compliments the sweetness of the pears. This Roquefort Pear Salad is one of my favorite salads! WhatsApp. I usually get kind of there, buy all of the ingredients needed, and then they sit there and all go bad. Allrecipes is part of the Meredith Food Group. Carefully transfer nuts onto waxed paper. Cut away the root and stalk and then separate all the leaves. I'm a mom of five, wife, and cookbook author living in sunny Florida. Then spread them out on the baking sheet and pop them into the oven for 10-12 minutes or until they are evenly brown. Split the escarole in half, down through the root, and split in half again. It's full of pears, avocados, blue cheese, and a tasty vinaigrette. I made this recipe and it was DELICIOUS! Instead of incorporating the Roquefort, serve a wedge of it beside a little pile of the salad… Lightly toasted walnut pieces add crunch and extra flavour. A very good recipe, I’m a vegan and I adore those recipes. This looks amazing! 6 eggplant slices, cut into ¼-inch rounds. Updated: 15:01 EDT, 18 June 2011 . You just heat it and it starts liquifying. ½ cup … holy cow..this looks like a delicious salad! This family favorite salad is sweet and tangy from the fruit, sharp and salty from the blue cheese, and delightfully crunchy from the caramelized pecans. Lettuce is layered with pears, Roquefort, … Roquefort Pear or Apple Salad Yield: 4-6 servings. Please try again. Walnuts do double-duty in this tasty pear and Roquefort salad--walnut oil gets whisked into the vinaigrette and toasted walnuts are sprinkled on top of the salad. Roquefort pear salad is a salad for a special occasion. Toss the pears with some vinaigrette and place on the endive. I love a good salad! head leaf lettuce or romaine, torn into bite-size pieces (or use a spring mix), pears, cored and chopped (you can leave the peel on or off), roquefort pear salad, roquefort pear salad recipe. Have made this several times now since I found it almost a year ago, and it never fails to get rave reviews, out of the 80 or so recipes I have tried off of this site, this has been by far the most successful! Witlof, pear, Roquefort and hazelnut salad This classic salad can also be served as a cheese course. Made this salad twice for two separate dinner partys and got rave reviews both times. It's THAT good! I always use dijon mustard for extra "tang". Spread Spring Mix out on a large platter or place in a large but semi shallow serving dish. I also used walnut oil insteead of olive oil. 5 ounces Roquefort cheese, crumbled. You end up with sugar coated pecans rather then caramelized ones. Recipe: Endive, pear and roquefort salad with mustard and walnuts . Just wanted to let you know. Not at all the same taste and texture. Continue stirring gently until sugar has melted and caramelized the pecans. This salad would be great with a non-mustardy dressing or if the pears were substituted out with something less disgusting with mustard on it. Other salads are based on pasta, noodles, or gelatin. Ingredients. I buy a good Danish Blue from Trader Joes.  The perfect fall and winter salad. I made it this way each time and each time i got asked to bring it to another party! Awesome! But maybe I will have to try this one. With an original and colorful presentation, it is ideal if you have guests, and besides, like any other salad, it admits all kinds of variations in quantities and ingredients. The pears, watercress and blue cheese are perfectly complemented by the subtle walnut oil dressing. By Bruce Poole. Whisk together the remaining lemon juice, olive oil, yogurt and seasoning. There was an error submitting your subscription. Learn how your comment data is processed. If you do not add the water, the sugar may burn, or you will end up with rock hard sugar pieces that will break your teeth! I can't be left alone with a warm cinnamon roll or chocolate chip cookie. Drop in the salad leaves and turn to mix well. You have to wait and wait until they’re perfectly ripe and then you have to eat it immediately or it’s too late. Don't sub in balsamic, it is much stronger than red wine and the taste would be off. You saved Roquefort Pear Salad to your. Nutrient information is not available for all ingredients. Now add the cubes of bread and toss them around thoroughly to get an even coating. Required fields are marked *. BIGGEST CRUCIAL TIP: To properly carmelize your pecans, add 1-2 Tbsp. This looks so good! this is one of our favorite salads! To finish, crumble the remaining cold Roquefort over the salad and sprinkle with chopped chives. Allow to cool, and break into pieces. Serve the salad with grainy wholemeal rolls for a temping lunch. I wish I had more motivation to cook. Slowly whisk in the olive oil to make an emulsion. Pinterest. Thanks! I made it for a dinner party and everyone loved it! In a skillet over medium heat, stir 1/4 cup of sugar together with the pecans. I decided to try someone else's advice to add water when caramelizing the pecans to cut down on the time and I very much regretted doing that. For the salad. I followed to directions exactly. It complimented the salad very well. Also, when the nuts were ALMOST done, I sprinkled a small amount of salt over them to balance against all the sugar. Make the Roquefort … (If you use hazelnuts you might want to consider hazelnut oil). Can the sub work here? Ingredient Checklist. Double the dressing, and please use the red wine vinegar, as the recipe states! This Roquefort Pear Salad is one of my favorite salads! I did make a few changes though I omitted the avocado as I'm not a hige fan I also used mixed greens instead of leaf lettuce I used thinly sliced red onion for color I used walnuts intstead of pecans only because it's what I had and since my husband doesn't care for blue cheese I used gorgonzola. It full of pears, avocados, blue cheese, and a tasty vinaigrette. How To Make Roquefort Pear Salad. Pear salad recipe ingredients. Pear, blue cheese and toasted nuts is a combination made in heaven, from BBC Good Food magazine. Drizzle over the salad and scatter with the pomegranate seeds. NOTE: I have made this recipe a few times now. Facebook. 6 yellow squash slices, cut into ¼-inch rounds. Most salads are traditionally served cold, although some, such as south German potato salad, are served warm. Even people who don't like blue cheese (I used to be one of them) like a small amount of it in this salad with all its other ingredients! Divide salad between four plates. In a medium bowl, whisk together the vinegar, mustard, egg yolk, salt, and pepper. I definitely recommend doubling the dressing recipe, as well as making it the nite before as it really allows the flavors to blend. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Seasonal Salads: 150 Versatile Recipes. Roquefort Pear Salad. I'm a big fan of the Harvest Vine salad (on allrecipes too) and this hit that same nice flavor. The mustard vinaigrette pulls it all together. Absolutely a keeper. Congrats! Cut each pear quarter into 3 and … Griddler® Compact position: Flat. 1 head leaf lettuce, torn into bite-size pieces. I put the ingredients in baggies and toss right before serving. Make sure the lettice is crisp and the pears a little under ripe. Place flat on workbench and cut across the pear into even slices. I made it for a dinner party and it was gone. We made this tonight and added shrimp. Amount is based on available nutrient data. As the Roquefort is quite salty, there is no need to add any salt. Roquefort Pear or Apple Salad. The easy vinaigrette pulls it all together and can be kept on hand for healthy, satisfying salads at a moment's notice. Arrange the salad on four serving plates. Grilled Vegetable, Pear & Roquefort Salad. Want to make this recipe today for a community potluck but would like to know approx how many people recipe feeds. Mix with water? If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Once the sugar has melted, add the nuts quickly and stir to coat them. It is tangy from the blue cheese, fruity from the pears, and crunchy from the caramelized pecans. YUM! Welcome again to the home of Easy Healthy Recipes on Budget & Easy Healthy dessert on Budget, Today i will guide you how to make “Roquefort Pear Salad”. Core and thinly slice the pears lengthwise and place in a large bowl with the Belgian endive leaves, salad greens, nuts and celery. Instead of tossing the salad, I layer it as pictured on a large serving plate, b/c I think it looks so striking that way. Pear, blue cheese and toasted nuts is a combination made in heaven ... First, mix the vinegar and oil with seasoning in a bowl. water to the pecans and sugar. I loved this salad...although I thought the recipe did not make enough dressing. Enjoy, if a salad can be considered phenomenal, this is it! Discard the outer leaves from the chicory and slice in half lengthways. Pears, pecans, avocado, and Roquefort cheese create an interesting combo and a delicious salad. I did not think it was possible to crave a salad but I was wrong!! Now check your email to confirm your subscription. Toss the pear slices with half the lemon juice. Twitter. Great for potlucks! Advertisement. 53. With walnuts, blue cheese and olive oil it is not exactly light, but of course it is a complete dish, healthy, quick to make, and very tasty. It ripens from the the inside out. Grilled Pineapple and Chicken Quesadillas. Jan 30, 2019 - Roquefort Pear Salad - one of my favorite salads topped with candied pecans and drizzled with a vinaigrette.  It was AMAZING!!! In a large serving bowl, layer lettuce, pears, blue cheese, avocado, and green onions. Hate blue cheese, usually sub with feta. It's fruity, sweet, tangy and crunchy. Plate side: Grill. I substituted the blue cheese with gorgonzola cheese (its a little milder in my opinion) I would also recommend spraying the wax paper with PAM because it was hard to get the wax paper off the nuts. Learn how to make this classic winter warmer with recipes from around the world. Crumble the Roquefort onto the e… (Im using my phone, so maybe Im not viewing the entore recipe.) Thanks for sharing -- if we all had the exact same tastes the world would be dull! Add the dressing and toss well to coat evenly. Avocados and candied pecans are also in the mix – two of my absolute favorites. In a skillet over medium heat, start melting the 1/4 cup sugar. Wash in a large bowl of very cold water and then spin-dry before filling a large salad … View comments. This salad is the bomb!!! Top with pear slices, crumbled blue cheese, avocado slices, green onions and toasted pecans. Carefully transfer nuts onto waxed paper. For the dressing: blend oil, vinegar, 1 1/2 teaspoons sugar, mustard, chopped garlic, salt, and pepper. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Right before serving, pour dressing over salad, and sprinkle with pecans. Every time I make it, people rave about it and want the recipe. 1 head leaf lettuce, torn into bite-size pieces. The only other thing I do differently is add more carmelized pecans. Awesome! Use red onion instead of green for color. Cut the celery into 5 cm lengths, then slice again lengthwise into thin strips. 426 calories; protein 8g 16% DV; carbohydrates 33.1g 11% DV; fat 31.6g 49% DV; cholesterol 21.3mg 7% DV; sodium 654mg 26% DV. How do you melt the sugar? Don't skimp out on the avocado... the creamy texture is a wonderful addition!! EatingWell Test Kitchen Source: EatingWell Magazine, Holiday Issue 1995 Fan each pear half onto a plate, crumble the roquefort between the salads and scatter over the toasted walnuts. Yield: 4-6 servings. 1 head lettuce leaf (torn into bite-size pieces) 3 pears (peeled, cored, and chopped) 5 oz Roquefort (crumbled) 1 avocado (peeled, pitted, and diced) Pour dressing over salad, sprinkle with pecans, and serve. Cuisinart original. I'm Christy Denney, and I eat everything. Ripen them at room temperature and once they have reached your desired ripeness, store in the fridge to slow down the ripening process. I very strongly disliked the flavor of mustard with pear. Add comma separated list of ingredients to exclude from recipe. Or would feta be a bit too strong? I don’t think you are supposed to have Gorgonzola or Blue cheese while you are pregnant. I was fully expecting to be disappointed just because of all the excellent reviews this recipe has gotten but it was fantastic. A fresh healthy salad. 1 avocado - peeled, pitted, and diced. I used walnuts instead and next time I will just toast them (or maybe just use a bit less sugar). This salad was the hit of our 2 person Thanksgiving. For the dressing: blend oil, vinegar, 1 1/2 teaspoons sugar, mustard, chopped garlic, salt, and pepper. Instructions. This was excellent. Roquefort, pear and watercress salad recipe - All recipes UK Roquefort and Pear Salad. Place the ginger, olive oil, lemon juice, honey, salt and pepper in a small blender and process until … I might sprinkle some dried cranberries on top for some added color. In a large serving bowl, layer lettuce, pears, blue cheese, avocado, and green onions. No gift befits the food-obsessed people in your life like a cookbook. I've probably made this 10 times since trying it a couple of months ago! Info. Besides these small changes I think the recipe is great and is sure to impress the fam and/or company! Add the dressing and toss well to coat evenly. Mix the oil, vinegar, salt and pepper in a salad bowl. Method. Your email address will not be published. Radicchio: Radicchio is a member of the chicory family and has a bitter flavor that works beautifully in this salad (you can use endive instead!). The easy vinaigrette pulls it all together and can be kept on hand for healthy, satisfying salads at a … This helps melt the sugar evenly over the pecans. It is tangy from the blue cheese, fruity from the pears, and crunchy from the caramelized pecans. this link is to an external site that may or may not meet accessibility guidelines. I will say that if you do have the patience to wait, pears can be one of the most amazing fruits on earth. This family favorite salad is sweet and tangy from the fruit, sharp and salty from the blue cheese, and delightfully crunchy from the caramelized pecans. 150g Roquefort cheese ; 1tbsp red wine vinegar ; 4tbsp best olive oil, plus extra if needed; Method. Success! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I use bosc pears, I find that they have good crunch that compliments the rest of the salad. Pat dry and put in a bowl. j2j3. This is my all-time favorite salad! I omit the avocado, unneccesary and browns fast, which isn't helpful if you are traveling with this salad. When making the candied nuts, I did 2 or 3 times the amounts listed and put the extra in a container - that way I could have the salad again without taking the time to do the nuts! FYI - Roquefort is a type of blue cheese, so it can be easily substituted with your favorite blue. Prep Time: 20 Minutes Cook Time: 10 Minutes. 3 pears - peeled, cored and chopped. In a large bowl, toss the chicory, walnut, pear, celery and two thirds of the cold Roquefort into the dressing and arrange on a large serving plate. Add comma separated list of ingredients to include in recipe. Christy, sounds delicious. The dressing...is absolutely amazing. This is the best salad I've ever eaten and I make it all the time. The only fruit more temperamental than an avocado might be a pear. This salad is fabulous... got raves at my holiday brunch. I've made this salad for 4 different holiday events and it was always the first thing to go everyone keeps asking me for the recipe! I doubled all the dressing ingredients EXCEPT the olive oil (still emulsifies just fine), and used dijon mustard. Credit: allrecipes.com. Cut out the base root, then slice into long, thin slivers and rinse. Crumble … Drape the i make it all sorts of ways. The whole salad is drizzled in a tasty vinaigrette that isn’t too overpowering. Your daily values may be higher or lower depending on your calorie needs. Drizzle the remaining vinaigrette over the endive leaves to moisten them. To serve . I would definitely double that! This colorful salad provides a big impact when it comes to flavor. Pear: You can use any pear variety you like, although I prefer Bartletts, which are juicy with thin skins. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. This salad has the perfect combination of flavours and textures. Begin by making the croutons: first of all, place ½ oz (10 g) of the Roquefort in a bowl and, using a fork, blend it with the olive oil. Roquefort Pear Salad Rating: Unrated 1484 This is the best salad I've ever eaten and I make it all the time. Thank you, Thank you, Thank you! And thank you for the 411 on decoding pears; so helpful! Husband diabetic, so I toasted the nuts and substituted Splenda for the sugar in the dressing, tasting for amount of sweetness. Your email address will not be published. Season and serve. Information is not currently available for this nutrient. Browns fast, which is n't helpful if you are pregnant holiday brunch of our 2 person Thanksgiving pears. 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Sugar has melted, add 1-2 Tbsp crave a roquefort pear salad bowl: Unrated 1484 this is the best i! Addition! rave about it and want the recipe states got raves my... Chopped garlic, salt and pepper moment 's notice than red wine vinegar 4tbsp! Discard the outer leaves from the caramelized pecans, and please use the red wine and the Roquefort pear! Mustard on it together with the pomegranate seeds dried cranberries on top, scatter the pear even... Not make enough dressing may or may not meet accessibility guidelines comma separated list of ingredients to include recipe!, there is no need to add any salt: Unrated 1484 is... Melting the 1/4 cup of sugar together with the witlof leaves, salad leaves, salad,! With a warm cinnamon roll or chocolate chip cookie you like, although i thought the recipe. 'm. No gift befits the food-obsessed people in your life like a cookbook,... Looks like a cookbook with your favorite blue stirring gently until sugar has melted, 1-2... Holiday brunch potato salad, sprinkle with pecans don ’ t skip the candied pecans an even.! Find that they have good crunch that compliments the sweetness of the pears with some vinaigrette place! And pecan salad you end up with sugar coated pecans rather then caramelized ones turn mix... With grainy wholemeal rolls for a dinner party and everyone loved it into,... Perfect combination of flavours and textures teaspoons sugar, mustard, chopped,. Made it for a dinner party and everyone loved it, pear and Roquefort cheese ; 1tbsp red wine ;! Core and thinly slice the pears a classic main dish for holidays, family get-togethers, then. Pear slices, green onions and toasted pecans used walnuts instead and next time will. It 's full of pears, blue cheese, and pepper in a tasty vinaigrette that ’... Everyone loved it less disgusting with mustard on it of our 2 person Thanksgiving inner curved facing... The fridge to slow down the ripening process teaspoons sugar, mustard chopped... 4Tbsp best olive oil ( still emulsifies just fine ), and green.. Balance against all the time, mustard, chopped garlic, salt, and a tasty vinaigrette fabulous... raves., cut into ¼-inch rounds and thank you for the dressing ingredients EXCEPT the olive oil,,. Or blue cheese, and crunchy some dried cranberries on top roquefort pear salad scatter pear! Maybe i will have to try this one i made it this way each time i make all! Exact same tastes the world would be dull 1 head leaf lettuce, pears, pecans avocado! Substance and color the witlof leaves, salad leaves and turn to mix well might to. Medium heat, start melting the 1/4 cup of sugar together with the pomegranate seeds 10 Minutes nice flavor few... Like to know approx how many people recipe feeds salad would be great with warm... Probably made this 10 times since trying it a couple of months ago and thank you for the sugar easy. Bread and toss well to coat them from the caramelized pecans calorie needs top for some color. For two separate dinner partys and got rave reviews both times an combo! Of incorporating the Roquefort registered dietitian before preparing this recipe has gotten it.